
Columbia University microbiologist, Dickson Despommier believes that the solution to humanities newest predicament is the large scale introduction of vertical farming. Since mastering the art of growing food horizontally, we have sacrificed countless thriving ecosystems and replaced them with fields of crops. We protect ourselves from the elements by moving into cities and living in tall buildings, yet let our growing food fend for itself against flooding, droughts, and hurricanes. With our booming population it's high time to learn how to grow our food locally, in buildings within urban centers. Vertical farms offer the possibility of year-round crop production and the simultaneous repair of ecosystems as we gradually lose our reliance on horizontal farming. Also, let's not forget how this could decrease fossil fuel burning, which is needed to power tractors, plows, and various shipping methods.
Along with the benefit of no weather or insect related crop failures, vertical farms would eliminate agricultural runoff by recycling black water. They would also add energy back to the grid via methane generation from composting non-edible parts of plants and animals. Depending on the crop, 1 indoor acre is the equivalent to 4-6 outdoor acres or more. Just consider that one 30 story building taking up an entire NYC block would feed 50,000 people per year. This means that 165 sky farms spread across the 5 boroughs would be enough to continuously feed all of New York. For more information visit The Vertical Farm Project.
Fishermen in Thailand have recently encountered the problem of diminishing local fish populations due to overfishing. Hoping to remedy the situation, they petitioned to their Thai Queen for support. She responded by authorizing the dumping of 25 decommissioned army tanks, 273 old train cars, and 198 garbage trucks in the ocean to create artificial reefs.
Historical records indicate an improvement in breathing of miners from Roman and medieval times. In 1843, Dr. Feliks Boczkowski, a Polish physician stationed at a salt mine, noticed that miners there did not suffer from lung diseases. During WWII, Dr. Karl Hermann Spannagel noticed an improvement in his patients after they hid in salt caves to escape heavy bombing. Most recently, in the 1950s it was documented that Polish mine workers rarely suffered from tuberculosis.




